Simple Blueberry Compote Recipe

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WebHomemade keto blueberry compote is perfect for your low carb pancakes, waffles, and muffins. Just 3 ingredients to make your …

Reviews: 2Category: BreakfastServings: 1Total Time: 10 mins1. In a small sauce pan, add the blueberries, erythritol, and water. Bring to a low boil over medium heat, stirring consistently.
2. Reduce heat to low and let simmer until reduced to desired consistency, at least 10 minutes. Use a fork, wooden spoon, or masher to break up the berries until desired consistency.
3. Store in the refrigerator up to 2 weeks in an airtight container.

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WebFresh Blueberry Compote Recipe Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This Blueberry

Cuisine: AmericanTotal Time: 15 minsCategory: Dessert RecipesCalories: 42 per serving1. Add blueberries, maple syrup and lemon juice to a medium saucepan and stir to combine. Farm Girl Tip: My recommendation is to add half to 3/4 of the lemon juice and then taste after it's cooked for a few minutes. If you want to use the rest of the lemon juice, add it at that time.
2. Heat over medium heat and bring to a gentle boil, then reduce heat to low. In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them.
3. Cook, uncovered, for 5-10 minutes until the mixture is reduced and thickened. (It should coat the back of a spoon).
4. Remove from heat and add vanilla extract, lemon zest and a pinch of salt.

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WebEasy Blueberry Compote Prep Time: 0 minutes Cook Time: 5 minutes Yield: ¾ cup 1 x Print Recipe Pin Recipe This blueberry

Cuisine: AmericanTotal Time: 5 minsCategory: SauceCalories: 32 per serving1. Place the berries, maple syrup, vanilla, and water in a saucepan. Heat over medium heat. Bring to a low boil, stir occasionally and cook for about 4 to 6 minutes until the blueberries begin to break down, mashing them with a wooden spoon. Cook until they thicken into a sauce.
2. Remove from the heat. The sauce will thicken even more as it cools. Serve immediately or refrigerate until serving (store up to 1 week refrigerated).

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WebDirections WATCH Watch how to make this recipe. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook …

Author: Ellie KriegerDifficulty: Easy

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Web⅓ cup water Directions Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes. …

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WebThickening a berry compote without cornstarch: cook your compote for 3-4 minutes more on medium-high temperature, stirring frequently. Just remember 2 things: A compote is not as thick as jam; …

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Web2 cups frozen or fresh blueberries, divided 3 Tbsp of water 2 Tbsp maple syrup 2 Tbsp lemon juice ¼ tsp. cinnamon Instructions Add 1 cup of the blueberries, water, maple syrup, lemon juice, and cinnamon …

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WebInstructions. Add one cup of blueberries and the remaining ingredients to a small saucepot and simmer over medium-low heat for about 10 minutes. 10 minutes. Add the rest of the blueberries and cook for an …

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WebAdd blueberries, water, lemon juice, and a sweetener to a small saucepan. Heat them over low heat. Cook for about 10 minutes, stirring occasionally. When the …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars Keto blueberry cheesecake bars are a delicious …

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WebIngredients 2 cups fresh blueberries 1/4 cup sugar 3 tbsp water Instructions In a blender, pulse the blueberries, water and sugar. Add to a small sauce pan and heat …

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WebPut strawberries, blueberries and sweetener in a sauce pan and begin cook. When the mixture begins to bubble, add the ¼ cup of water and reduce the heat to low. …

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WebInstructions. In a heavy bottomed sauce pan bring sugar and water to a boil until sugar has melted. To the pan add blueberries, zest of 1 lemon and 1 tablespoon of …

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WebSauce. easy. 8. 15 minutes. This simple blueberry compote recipe will serve you well for a variety of breakfast, brunch or dessert needs. Once you've whipped up a batch, it's …

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WebGrease a large saucepan and place on medium heat. Wait until the pan is hot before spooning the pancake mixture in 2-3 tbsp serving sizes. The pancakes expand, so do …

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WebThis blueberry compote recipe is simple but absolutely delicious, the best way to use fresh or frozen blueberries. Perfect on pancakes, French toast, biscuits, or simply by the …

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WebThis quick and easy strawberry compote comes together in about ten minutes, making it the perfect anytime addition to your favorite cakes, pies, pancakes, …

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