Simple Black Eyed Peas Recipe

Easy Black Eyed Peas Recipe – A Couple Cooks

WEBMay 18, 2020 · Here’s the basic method for how to cook black eyed peas: Place 1 pound dried black eyed peas in a large pot with broth, water, …

Rating: 4.8/5(4)
1. Add the black eyed peas, broth, water and salt to large pot and bring to a boil. Reduce to simmer. Then go to Step 2 to 3.
2. , cook them 40 to 50 minutes until just tender but they still hold their shape, then drain. Serve immediately or refrigerate for up to 5 days. You can also freeze for up to 8 months. Place the drained black eyed peas into a sealable storage container like a mason jar. It’s helpful to freeze them in 1 1/2 cup increments, which equals 1 15-ounce can of beans.
3. cook 55 to 60 minutes until very tender and just starting to break down. If the beans start to appear before becoming tender, top off with water to keep the beans just barely submerged. At the end of cooking there will still be a good amount of water: you’ll use this to create the creamy sauce. Add the garlic, smoked paprika, oregano, onion powder, and butter (optional), then turn up the heat and stir vigorously for a few minutes until a creamy sauce forms. Serve immediately or refrigerate for up to 5 days.

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Black Eyed Peas Recipe (Easiest Ever!) Christina's Cucina

WEBDec 30, 2020 · FULL PRINTABLE RECIPE BELOW. Put the ready to eat, or cooked black eyed peas in a serving bowl. Add the diced onion. …

Rating: 4.9/5(19)
1. Put the ready to eat, or cooked black eyed peas in a serving bowl. Add the diced onion.
2. Pour on the extra virgin olive oil. Sprinkle on the salt. Last, but not least, add the vinegar.
3. Stir until all the ingredients are well combined. Serve as a hot or cold side dish, or a larger serving with some bread as a main meal for lunch or brunch

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