Simple Biko Recipe

Biko Recipe (Filipino Sticky Rice Cake) Foxy Folksy

WebFeb 5, 2024 · Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. …

Rating: 5/5(113)
1. Generously grease an 8x8-inch square baking pan and set aside.
2. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
3. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. Cook over medium heat while constantly stirring until the liquid thickens into a camarel.
4. Scoop and reserve 1/2 cup of the latik syrup for the topping later. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Gently fold the sticky rice and the syrup until completely coated. Cook while stirring from time to time until the rice completely absorbs the syrup and the rice is fully cooked.

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Biko (Filipino Sticky Rice Cake) The Little Epicurean

WebAug 1, 2017 · Stir often, making sure rice does not burn along the sides of the pot. Continue to cook over medium heat for 5-8 minutes until rice has …

Rating: 4.8/5(23)

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Easy Biko Recipe with Latik Today's Delight

WebNov 27, 2019 · How to Make Biko Recipe. Wash glutinous rice twice in rice cooker pot and fully drain water. Add water and soak for 4 hours before …

1. Place glutinous rice in rice cooker pot and wash twice. Fully drain water.
2. Add 2 ¼ cups water, cover and soak for 4 hours.
3. After soaking, turn on rice cooker.
4. When rice is almost cook, in a pot or deep skillet, preferably non-stick, combine coconut milk, brown sugar and salt. Bring to a boil, then lower heat and simmer until reduced and thick.

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