Simple Beef Lo Mein Recipe

Beef Lo Mein: REAL Restaurant Recipe! The Woks of Life

WebOct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the …

Rating: 4.9/5(88)
1. Slice the beef into thin strips against the grain. Place the sliced beef in a small bowl with baking soda, corn starch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Set aside to marinate for 30 minutes.
2. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
3. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until they’re al dente, and drain thoroughly. Set aside. Prepare the garlic and all the vegetables to have them ready for cooking. Arrange them in the order you will add them to the wok.
4. Place your wok over high heat until it’s smoking lightly. Add 1 tablespoon of vegetable oil to coat the wok, and add the beef so it’s all in one layer on the hot wok surface. Sear each side for about 30 seconds. Remove the beef from the wok and set aside.

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30 Minute Beef Lo Mein Tastes of Homemade

WebFeb 16, 2021 · One – Add one tablespoon of vegetable oil to a wok or large, deep skillet. Heat over medium high heat and add the beef. Cook just …

1. Mix all ingredients for sauce in a small bowl and set aside.
2. Bring a large pot of water to a boil.
3. While waiting for the water to boil, heat a wok or large deep skillet over medium-high heat and add 1 tablespoon of vegetable oil.
4. Add the beef and cook until no longer pink, then remove from the pan to a plate and cover with foil to keep warm.

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