WEBMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in …
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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …
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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …
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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …
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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is …
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WEBJul 28, 2021 · Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process …
WEBMar 13, 2021 · How to Make BBQ Pulled Pork in the Slow Cooker: Step 1: Add pork to slow cooker and turn heat to high (or low). Drizzle with the oil and cook for 3-4 hours on high or 6-8 hours on low (or until it's fall-apart …
WEBOct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. Add pork juices: When the …
WEBSep 15, 2020 · Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. Switch the slow cooker off, and transfer the pork to a cutting board. Let …
WEBJun 13, 2022 · Pre-heat the oven to 160°c/320°F. Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Rub into the meat then place in a large …
WEBApr 26, 2021 · Season. Place the pork in the slow cooker, then pierce a few times with a fork. Pour in 1/2 cup water, BBQ sauce and liquid smoke, then season with salt and …
WEBOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving …
WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
WEBNov 22, 2023 · Rub evenly all over the surface of the pork. Place the pork in a slow cooker (fat cap up). Add the onion, minced garlic (don’t worry about spreading it over top), chopped green chilies, bay leaves and …
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WEBFeb 13, 2014 · Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh chèvre or another cream cheese, and fill the …
WEBJul 9, 2021 · Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker, transfer pork to a clean work surface and shred with two …
WEB3 days ago · Apply it to the pork, making sure it’s evenly coated. STEP TWO: Add the seasoned pork to the bottom of your slow cooker and cover with the chicken broth, …