Simple Basmati Rice Recipe

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Web1 cup basmati rice (preferably imported from India or Pakistan) 1¾ cups water 1½ tablespoons unsalted butter ½ teaspoon …

Cuisine: IndianTotal Time: 25 minsCategory: Vegetables & SidesCalories: 207 per serving1. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
2. In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
3. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.

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WebThen, bring the water to a boil and stir in the rice, salt, and oil. Cover the pan and reduce to a simmer (medium-low). Let cook for 12 …

1. Add the rice to a bowl and then add enough cold water to cover the rice. Rinse it several times until the water becomes clear. Next, drain the rice!
2. Although not necessary, you may soak the rice in water for 10-15 minutes and then rinse until the water becomes clear. This will give the rice extra grain length.
3. Add rinsed and drained rice to the Instant Pot and pour in the water. You will need 1 ¼ cups of water for every 1 cup of rinsed rice. If you soaked the rice, you will need only 1 cup of water!
4. Stir in the salt and the oil. Although not required, I like to add oil to mine because it will help the grains not clump together!

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WebHow to make Basmati Rice Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium low and …

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WebFill up the bowl 1 more time and let the rice soak for 30 minutes. At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups …

Author: Aarti SequeiraSteps: 5Difficulty: Easy

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WebOne cup (163 grams) of cooked white basmati rice contains ( 1 ): Calories: 210 Protein: 4.4 grams Fat: 0.5 grams Carbs: 45.6 grams Fiber: 0.7 grams Sodium: 399 mg Folate: 24% of the Daily Value

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WebCoconut Chicken and Sweet Potato Stew. This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely …

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Web16 Easy Low-Carb Dinners You Can Make in One Pot Chicken Cutlets with Creamy Spinach & Roasted Red Pepper Sauce 12 Balsamic-Parmesan Sautéed Spinach 2 Mushroom & Tofu Stir-Fry 1 Two-Ingredient Banana …

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WebRice is a low-carbohydrate food, meaning that it does not have as many carbs as other foods. This makes it an ideal choice for people who are looking to lose …

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WebPour the measured rice into a fine-mesh sieve and rinse under cold water until the water runs clear. Toss the rice lightly in the sieve for very thorough rinsing. Put …

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Web1 cup basmati rice 5 cups water 1 teaspoon salt (optional) directions In a large saucepan, bring water to a boil. Add rice (and salt, if using) and stir. Bring back to a boil. Once …

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WebBasmati rice is a healthy carbohydrate source that is low in fat and high in protein. What Rice has lowest carbs? One cup of long-grain cooked brown rice has 52 grams of …

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WebRinse the basmati rice until the water runs clear. Grab a pot for water and fill it with about 5-6 cups of water. Bring the pot of water to a boil. Once the water is boiling, …

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WebThis aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice keeps the carbs in check- …

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WebOne cup of cooked long-grain brown rice contains the following nutrients: 11 Calories: 248 Fat: 2 grams Sodium: 8 milligrams Carbohydrates: 51.7 grams Fiber: 3.2 …

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WebSaute. Add the thinly sliced red onions and begin to saute. Let the edges slightly crisped for flavor and caramelization. Add Rice. Add the rinsed Basmati rice to the Instant Pot and stir to coat every grain with …

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WebInstructions. Place the ghee into a large non-stick frying pan over medium-high heat. Add the garlic and ginger and saute until fragrant. Add the whole spices and …

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WebMake the Seasoned ground beef. Heat the olive oil over medium-high heat and add the onions and saute until translucent. Brown the ground beef. Add the beef to …

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