Simple Banana Cake Recipe

Low Sodium Banana Bread Tasty, Healthy Heart Recipes

WEBDec 21, 2019 · Beat in the yogurt, mashed bananas, honey and vanilla extract on medium speed until combined and smooth. With the mixer …

1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

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Healthy Banana Cake The Big Man's World

WEBMar 23, 2021 · Grease three 8-inch cake pans and set aside. In a large mixing bowl, add all your dry ingredients and mix well. Add the …

1. Preheat the oven to 180C/350F. Grease three 8-inch cake pans and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add the remaining ingredients and mix together, until a thick batter remains.
3. Transfer the cake batter evenly amongst the cake pans. Bake the cakes for 25-27 minutes, or until a skewer comes out mostly clean.
4. Remove the cakes from the oven and let them cool in the cake pans completely. Once cooled, frost and layer the cakes.

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Healthy Banana Cake Balance With Jess

WEBApr 5, 2021 · Preheat oven to 325°F. Grease or butter a large baking dish (I used a 7.5 x 10.5"), then line with parchment paper. Using a handheld …

1. Preheat oven to 325°F. Grease or butter a large baking dish, then line with parchment paper.
2. Using a handheld or stand mixer with paddle attachment, mash the bananas until mostly smooth. Then add eggs, coconut sugar, and vanilla. Mix until homogenous.
3. In a separate bowl, combine almond flour, arrowroot starch, baking powder, baking soda, cinnamon and salt. Whisk to evenly distribute, then add to wet ingredients. Mix until well-combined.
4. Pour batter into baking dish. Bake for 50-60 minutes or until inserted toothpick comes out clean. Let cool for a few minutes, then transfer to a wire rack to cool completely before frosting.

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