Simple Baked Rigatoni Recipe

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Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture. Bake, uncovered, at 350° for 30-40 minutes or until …

Rating: 5/5(5)
Total Time: 1 hr 5 minsCategory: DinnerCalories: 356 per serving1. In a large skillet, saute onion and green pepper in oil until tender.
2. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings.
3. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter.
4. In a small bowl, combine the eggs, ricotta and Parmesan cheese.

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Simple Baked Rigatoni Prep: 20 minutes Cook: 25 minutes Resting Time 5 minutes Total: 50 minutes Servings 6 Calories 567 kcal This simple baked rigatoni is a cozy …

Cuisine: American, ItalianTotal Time: 50 minsCategory: DinnerCalories: 567 per serving

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2 3/4 cups uncooked rigatoni pasta (about 8 oz) 1 lb ground beef (at least 80% lean) 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce 2 cups shredded part-skim …

Rating: 4.5/5(123)
Total Time: 1 hr 5 minsCategory: EntreeCalories: 390 per serving1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
2. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
3. Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
4. Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

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1 ½ (16 ounce) packages rigatoni pasta 1 pound mozzarella cheese, shredded 1 ½ cups freshly shredded Parmesan cheese, divided aluminum foil Directions Heat oil in a …

Servings: 12Calories: 580 per servingTotal Time: 1 hr 35 mins1. Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
2. Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
3. While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
4. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.

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In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside. In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and …

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Simple Baked Rigatoni "This vegetarian pasta bake comes together with just a handful of kitchen staples, for an easy and flavorful dinner -- even on your busiest weeknights! The …

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Baked Rigatoni for a Crowd Summer Squash Chicken Alfredo 173 Ratings Smoked Sausage and Butternut Squash Pasta 23 Ratings Baked Ziti Plus 8 Ratings Cheesy Rigatoni in the Instant Pot® 4 Ratings Rigatoni with Pizza …

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Preheat your oven to 350 degrees. Heat your skillet over medium heat with the olive oil. Add the sausage to your heated skillet, breaking it up with your spoon. Cook 5 minutes until browned …

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86 Easy Low Carb Meals Ready in 30 minutes Our one pot chicken and vegetables recipe takes 20 minutes to make and will wow your family with its amazing flavor! …

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Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella. cheese and ricotta cheese together with rigatoni noodles. Pat mixture in a 13" x 9" pan. Sprinkle with remaining 1/2 cup of mozzarella …

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1 pound dried rigatoni noodles ½ cup heavy cream 3 cups shredded mozzarella 1 cup shaved parmesan 1 tablespoon chopped parsley for garnish Instructions Preheat the oven …

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Preheat oven to 350 degrees. In a skillet, cook beef until browned and crumbled. Drain grease. Add oats to beef and stir well to incorporate. Add spaghetti sauce, cottage cheese, and …

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Calories 636 kcal Ingredients 1 pound uncooked rigatoni pasta 16 ounces Italian sausage 1/2 medium onion chopped 4 cloves garlic minced 1/2 teaspoon red pepper flakes …

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Simple and Easy Baked Rigatoni Recipe. Jul 1, 2022 - This Pin was created by The Seasoned Mom on Pinterest. Simple and Easy Baked Rigatoni Recipe. Pinterest. …

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1 box (16 ounces) rigatoni pasta 2 tablespoons olive oil 1 small yellow onion, finely chopped 5 cloves garlic, minced 2 celery ribs, diced 1 large carrot, diced 1 pound ground …

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Cheesy Chicken Rigatoni Low Carb Keto Recipe Published on October 6, 2022 Keto Diet Mentor 6.6k followers Follow Cheesy Chicken Rigatoni - CRAZY good! The whole …

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Frequently Asked Questions

How do you bake rigatoni?

This simple baked rigatoni is a cozy vegetarian pasta casserole with a creamy marinara sauce, mozzarella and Parmesan cheeses, and a buttery garlic breadcrumb topping! Preheat the oven to 375°F. Grease a 13 x 9-inch baking dish; set aside.

How to cook rigatoni noodles?

Brown ground beef. Drain grease. Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella. cheese and ricotta cheese together with rigatoni noodles. Pat mixture in a 13" x 9" pan. Sprinkle with remaining 1/2 cup of mozzarella cheese. Sprinkle some grated parmesan cheese on top. Cover with foil. Bake at 375 degrees for 30 minutes.

Can you freeze rigatoni?

This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked. Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes.

What can i substitute for ground beef in rigatoni pasta bake?

For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

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