WEBMar 31, 2021 · Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of 1 orange. Chop …
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WEBApr 9, 2022 · Pre-heat the oven to 170ºC. In a large bowl, mix together the flour, baking powder, salt, lemon rind and the dried fruit (not the cherries). Stir to combine well. …
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WEBMar 21, 2022 · Method. Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour …
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WEBMar 25, 2023 · Prep oven & pan: Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform cake tin with two layers of parchment. Set aside. …
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WEBMar 3, 2024 · Instructions. Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about …
WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) …
WEBPreheat oven to 350°F (180°C). For batter: In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until very soft. Add brown sugar, and …
WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. …
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WEBSimnel cake is a rich fruit cake topped with marzipan. It’s typically made with dried fruit, spices, almonds and candied peel. Orange blossom water or brandy are sometimes …
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WEBApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 …
WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. …
WEBDec 20, 2022 · In a large bowl beat butter and sugar until fluffy and smooth. Add eggs one at a time and whisk after each one. Add lemon juice, vanilla, lemon zest, and orange …
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WEBPreheat the oven to 150°C, Fan oven 130°C, Gas Mark 2. Grease and line a 20cm round cake tin with baking paper. In a very large mixing bowl, beat together the butter and …
WEBMar 27, 2024 · Roll out 1/3 of the marzipan to match the size of the cake tin and set aside. Combine raisins, sultanas, currants, mixed peel, glace cherries, orange zest, orange …
WEBMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for …
WEBPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf …
WEBMar 6, 2020 · Method. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter …