WEBMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the …
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WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WEBMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with granulated sugar, roll out ½ the …
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WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
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WEB6. When the cake is cooled, warm the apricot jam gently with a splash of water in a small pan over a low heat, sieve, then brush over the top of the cake. Roll out half of the remaining marzipan and cut to fit the top. Press firmly on the top and crimp the edges decoratively. Mark a criss-cross pattern on the marzipan with a sharp knife, if you
WEBApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …
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WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas …
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WEBMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the
WEBThe first way is to change the citrus flavour of the cake. So you can change the lemon juice for orange or lime or grapefruit. You can also change the white chocolate to milk, dark or a combination of both. But you need to …
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WEBFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened butter and light brown sugar. Add …
WEBApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll it out into a circle the same size as the cake tin you are using. Put half the mixture into a greased and lined 20cm cake tin.
WEBsalt. 0.44 g. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base and sides of a 2kg loaf tin with baking …
WEBFeb 21, 2024 · Preheat the oven to 150°C/300°F and grease a 6-inch cake tin with butter. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
WEBMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WEBMethod. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake ingredients into a large bowl
WEBPreheat oven to 150°C (130°C fan-forced). Grease a deep 18cm round cake pan. Line base and side with baking paper. 2. Make marzipan: Combine the sugar, ground almonds and essence in a medium bowl. …