DirectionsStep1Slice the chicken into 2cm/1 inch cubes.Step2Add the chicken to a medium bowl then add the yogurt and half of the spices.Step3Mix well then cover with plastic wrap and allow to marinate for at least 2 hours but ideally up to 24 hours in the fridge.Step4In a large pot set over medium-high heat, add ghee or oil of your choice.Step5Add onions and cook until soft and golden.Step6Add the garlic, ginger and remaining spices and cook for 30 seconds then add the chicken and marinade.Step7Pour in the tomatoes then reduce the heat, partially cover and allow to simmer for 30-45 minutes until the chicken is tender.Step8Pour in the cream and cook for another 10 minutes.Step9Once cooked, stir in butter then season to taste.Step10Serve with your choice of side dishesIngredientsIngredients1 kilogramChicken Breasts (cut into bite-sized chunks)1 cupPlain Yoghurt2 tablespoonsGaram Masala2 teaspoonsGround Cardamom2 teaspoonsGround Cumin2 teaspoonsGround Coriander1 teaspoonSalt3 tablespoonsGhee (oil)2 Onions (chopped)6 Garlic Clovesadd thumb size pieceGinger (grated)800 gramsCanned Tomatoes1 cupCream2 teaspoonsSugar4 tablespoonsButteradd Salt And Black PepperSee moreNutritionalNutritional520 Calories32 gTotal Fat162 mgCholesterol14 gCarbohydrate540 mgSodium45 gProteinFrom simply-delicious-food.comRecipeDirectionsIngredientsNutritionalExplore furtherJames Martin's butter chicken recipe - BBC Foodbbc.co.ukIndian Butter Chicken Curry Recipe Epicuriousepicurious.comGordon Ramsay's butter chicken Indian Recipes …goodto.comEasy Indian-Style Butter Chicken Curry Recipe - Lakes …lakesandlattes.comNisha Katona's signature butter chicken This Morning - …itv.comRecommended to you based on what's popular • Feedback
Cholesterol-busting chicken curry recipe
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