WebInstructions. Rinse the basil leaves under tap water to get rid of any dirt and immediately dry them. Do not keep the leaves immersed in water, as otherwise, the …
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WebMethod. 1. Blanch the basil in salted boiling water, then refresh in iced water. Squeeze excess water and blitz in a blender with the ice. 200g of basil leaves. 30g of ice. 2. Add …
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WebInstructions. Place basil leaves, pine nuts and garlic in a large food processor. Pulse 20-30 times or until basil is finely chopped. Turn the food processor on …
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WebPlace the basil, garlic, lemon juice, lemon zest and pine nuts in a food processor and blend until smooth and still slightly chunky. Add the olive oil and water and …