WebNov 18, 2021 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.75%, IBU 38.38, SRM 9.34, Fermentables: (American Ale Malt, Medium Crystal Malt, Sour Grapes Malt Acid) Hops: (Cascade) Other: (Whirlflock, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid) Notes: …
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WebMay 5, 2024 · Recipe Overview. Style: American Pale Ale Batch Size: 6.5 gallons (into fermenter) Expected Original Gravity: 1.054 Expected Final Gravity: 1.013 ABV: 5.5% IBUs: 44 Color: 8.5 SRM Ingredients Malts. 11 lbs 2-row Pale Malt: The primary malt in this beer provides a clean, slightly sweet base for the hops to shine through. The neutral flavor …
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WebFeb 22, 2014 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.24%, IBU 55.92, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet) Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what …
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WebSierra Nevada Pale Ale clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6%. The Sierra Nevada website has tons of information about their flagship brew, including the new …
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Web"Sierra Nevada Pale Ale clone" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.68%, IBU 38.44, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlfloc, BSG - Fermax Yeast Nutrient, Diammonium Phosphate (DAP)) Notes: This recipe is for a 30 minute boil. Sierra Nevada Pale Ale …
WebSierra Nevada Pale Ale: A Beer For Home Brewing. Sierra Nevada Brewing Co. was started by Ken Grossman a homebrewer who run a homebrew supply store. Now a billionaire I’m sure his success has led to 1000’s of other homebrewers founding their breweries. In fact, Sierra Nevada is so open to home brewing that they release the …
Webby SOMA on 12/30/2018. from tasting notes. Recipe Type: All Grain. Batch Size: 20 Liter (s) Boil Size: 26 Liter (s) Boil Time: 60 min. Efficiency: 70%. All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Caramel/Crystal 60L (US), Perle (US) Hops, Cascade (US) Hops, California Ale
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WebBrewer: Justin Belcher Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.7 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 33.6 IBUs Boil Time: 60 min Est OG: 1.059 (14.6° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1.012 SG (3.1° P) Fermentation: Ale, Single …
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WebJun 11, 2021 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Forwood Brewing. All Grain, ABV 5.62%, IBU 37.23, SRM 8, Fermentables: (Pale Ale, Caramel Malt - 60L) Hops: (Cascade) Other: …
WebMar 30, 2012 · Bring temperature of water and grains to 155º F (68º C). Steep for 30 minutes, with water at 155º, dunking the bag several times to insure good extraction. Remove the grain bag from the steeping water …
WebNov 20, 2018 · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt balances the hop bitterness with a mild sweetness. And if you’re big on color targets, aim for an SRM of 10–12, right in that solid amber realm.
WebBrewer: JFP Batch Size: 5.50 gal Style: American Amber Ale (6B) Boil Size: 7.04 gal Style Guide: BJCP 1999 Color: 7.5 SRM Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless Bitterness: 34.0 IBUs Boil Time: 90 min Est OG: 1.052 (12.8° P) Mash Profile: RIMS-HERMS Single Infusion, Medium Body Est FG: 1.011 SG (2.9° P) Fermentation: …
WebBrewer: Walt Batch Size: 5.50 gal Style: American Pale Ale (10A) Boil Size: 7.43 gal Style Guide: BJCP 2008 Color: 8.6 SRM Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain Bitterness: 37.3 IBUs Boil Time: 60 min Est OG: 1.054 (13.4° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.012 SG …
WebOct 5, 2015 · "Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Daniel Debono. All Grain, ABV 5.46%, IBU 41.84, SRM 15.19, Fermentables: (GF - American Ale Malt, GF - Crystal Malt (Medium)) Hops: (Magnum, Northern Brewer, Cascade) Other: (Whirlfloc Tablet, Servomyces Yeast Nutrient, CaSO4, CaCl2, MgSO4, Lactic Acid) …
WebOne of our favorite beers, Sierra Nevada Pale Ale, is gonna get cloned. We share our approach to recipe design, brewing process, and final judgement. Are you
WebBatch Size: 6.08 gal Style: American Pale Ale (10A) Boil Size: 7.32 gal Style Guide: BJCP 2008 Color: 8.4 SRM Equipment: Our equipment Bitterness: 37.9 IBUs Boil Time: 60 min Est OG: 1.050 (12.3° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.009 SG (2.3° P) Fermentation: Ale, Two Stage ABV: 5.3% Taste Rating: 30.0