Sicily Fava Bean Pasta Recipe

Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily

WEBFeb 19, 2022 · Once the pasta is al dente, remove the pot from the heat and add in the pecorino or vegetarian parmesan. Continue to stir until the cheese has melted into the …

1. Shell the fava beans, peel and chop the garlic and cut the pancetta into small cubes. If using, chop the wild fennel or dill.
2. Cook the chopped garlic with olive oil in a non-stick pan or skillet. Add the pancetta and simmer for 5 minutes. Then add the white wine. When the alcohol has evaporated, and you no longer smell the wine, add the wild fennel, dill or seeds and the shelled beans.
3. In the meantime, put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the packet, save a cup of the cooking water and drain.
4. Add some of the saved pasta cooking water to the beans and then put the cooked pasta into the pan with the Pecorino. Mix everything together well and serve with more grated Pecorino as required.

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