Web1½ pounds skinless swordfish steaks, 1 to 1 ½ inches thick, cut into 1-inch pieces. 1. Combine pine nuts, mint, one-quarter of garlic, and orange zest in bowl; set aside for …
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WebDirections. Light a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1
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WebHeat a griddle pan or cast iron pan on high. Sear the fish on both sides for a couple minutes on each side. Turn off the heat and put the skillet in the oven to finish, about 10 minutes, depending on the thickness of your fish. In a …
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Webdirections. In large skillet over medium heat, warm 1 tablespoon of the oil. Add garlic, red pepper flakes, a large pinch of salt and a few grinds of black pepper. Cook until fragrant, …