Webdirections. If using bamboo skewers, soak in water 1/2 hour. Season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. …
Preview
See Also: Food RecipesShow details
Rachael's Beef Spiedini. Heat olive oil in small skillet and cook onions and garlic over medium heat 5 minutes to soften, then add tomatoes and cook 1 minute more. Cool completely. In a bowl, combine the onion mixture with the toasted breadcrumbs, currants, pine nuts, half the cheese, half the parsley and mint, and all of lemon zest...
In Italian, spiedini literally translates to skewers. Where did spiedini originate? Spiedini alla Siciliana originates from the island of Sicily in the South of Italy, however, it has become very popular among American Italians.
Once all the spiedini are made, spoon any extra sauce, onion, or breadcrumb mixture into any holes in the pan. Use it all up to help keep the spiedini moist, and not to waste any. If you don’t have any mixture left, you can mix together a little sauce and breadcrumbs.
Cook the Spedini in a large pan or griddle over the stovetop on medium high heat until your liking, then dress with stuffed red peppers. We love adding a little light salad to complement the rich flavors of Spedini, as well as the lightly bitter flavors of chicory.