Web1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to 160 °C/ 320 °F. …
Preview
See Also: Keto RecipesShow details
These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“ Biscotti Regina ” in Italian), originated in Palermo but are found all around Sicily. So you want to be really precise these are Sicilian Sesame Cookies. Whatever you call them, they are an absolute must-try!
Dip each cookie into the egg whites-water mixture, then roll it into the sesame seeds to coat it evenly. Place each coated cookie back in the baking tray, making sure there are some spaces between each cookie.
Sesame seeds – one cup might seem too much, but they’re just enough to coat twenty-four pieces of regina cookies evenly. Milk – full cream milk is excellent for this cookie recipe. Vanilla extract – just use your favorite brand. Sugar – regular white sugar. Baking powder – use what you have on hand.
These cookies last wonderfully in the pantry for up to 6 weeks in an airtight container, like tupperware. Be sure to toast the sesame seeds in a skillet until a dark golden color before adding them to the cookies because the sesame seeds don’t actually darken much while baking in the oven.