WEBOct 7, 2023 · Directions. In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown pork ribs in batches; transfer to a 6-qt. slow …
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WEBAug 29, 2016 · Drain off excess grease. To the meat mixture add water, tomato sauce, tomato paste, sugar, salt, parsley, basil, & ground red …
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WEBAdd the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic releases its aroma. Pour in the crushed tomatoes, dried oregano, dried …
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WEBJul 2, 2015 · 1-2 tablespoons honey or sugar. Salt and black pepper. Heat olive oil, over medium heat, in a 6-quart covered stock pot. Add onion, carrot, and celery, and cook …
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WEBStir in the crushed tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes. Season with salt and pepper to taste. Simmer the sauce for about 10-15 …
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WEBIngredients. 2 28-oz. cans Italian plum tomatoes; 3 tbsp. extra-virgin olive oil; 1 small yellow onion, peeled and minced; 1 ⁄ 4 lb. cremini or other white mushrooms, coarsely chopped; …
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WEBApr 3, 2019 · Form golf ball-sized meatballs; place into freezer to firm up. To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about …
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WEBSimmer the sauce for 30 minutes, stirring occasionally. STEP 8.Serve the sauce over cooked pasta. Storage and Serving. Leftovers can be stored in an airtight container in …
WEBApr 8, 2020 · Put in the bottom of stockpot; if needed add more olive oil. Brown until transparent. Add the tomato paste and some of the water, stir until well combined. Add the hand-crushed tomatoes and the pre …
WEBAug 27, 2021 · 2 eggs, slightly beaten. Instructions: Blanch tomatoes in boiling water, peel and chop. Put tomatoes, paste, sugar and soda pulse a few times and transfer to a large …
WEBEmpty the tomatoes into a large saucepan and turn the heat to medium. In the meantime, heat a heavy skillet over medium heat. When hot, add the ground beef and stir it around …
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WEBTop each tomato half with half a basil leaf, turning each piece of leaf over to give it a good coating of oil. Now place the baking tray on the middle shelf of the oven and roast the tomatoes for 50-60 minutes or until the edges …
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WEBCook the spaghetti in boiling salted water until al dente. Mix the capers and chopped olives into the sauce. Season to taste with salt and pepper. Drain the pasta thoroughly, then add to the sauce and toss until combined. …
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WEBHeat your saucepan and add the oil. Add the onions and saute gently for 5 minutes. Add parsley and saute another 2 minutes. Mix in your tomatoes, salt, and pepper. This is …
WEBStep 1. Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes …
WEBCover and cook on low for about 6 hours or until ribs are tender. Discard bay leaves. Remove ribs and shred pork with a fork; discard any fat, bones or grizzle. Return meat …
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WEBWash the tomatoes and cut them in half. Remove the seeds and liquid from the half tomatoes with a spoon. Wash and dry the basil. Now add the tomato halves, basil, pine nuts, ricotta, parmesan and the peeled garlic …
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