Sicilian Love Cake Recipe

Italian Love Cake The Seasoned Mom

WebPreheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray. In a large bowl, mix …

Rating: 4.8/5(30)
Total Time: 9 hrs 20 minsCategory: DessertCalories: 549 per serving1. Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
2. In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.
3. To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.

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Valerie Bertinelli's Sicilian Love Cake

WebIngredients 1 box chocolate cake mix, plus the ingredients called for in the directions Canola oil, for …

Rating: 4.1/5
Cuisine: AmericanCategory: Brunch,Desserts1. Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
2. To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. Gently pour the filling onto the cake pan of chocolate batter so the top is completely white. Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes. Let the cake cool completely.
3. To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Using an offset spatula, spread the frosting evenly over the cake and serve.
4. Adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

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Italian Love Cake Recipe Food.com

WebPreheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and …

Rating: 5/5(59)
Total Time: 1 hr 20 minsCategory: DessertCalories: 507 per serving

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