WebJul 18, 2021 · In a stand mixer (or with a hand mixer) combine the eggs with 3/4 cup (150g) sugar. Beat until the sugar has completely dissolved and the eggs have turned from …
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WebPreparation. Separate yolk from egg whites and whip the whites with salt until the form firm peaks. Beat yolks with sugar until white. Add flour, grated lemon zest and egg whites. …
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WebNov 24, 2023 · Bring 1/3 cup water to a boil with 1/4 cup sugar and, if desired, a lemon peel or a piece of a vanilla bean pod and 2 Tbsp. lemon liqueur. Let cool, then lightly brush …
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WebMay 23, 2020 · Let cool and firm for 4 hours at least, preferably overnight. Prepare the jam coating: Dilute about 1 ½ cup apricot or strawberry jam with 2-3 tablespoons of water …
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