Sichuan String Bean Recipe

Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans

WebOct 16, 2017 · Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. …

Rating: 5/5(19)
1. Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
2. Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
3. Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
4. Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!

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Szechuan Green Beans Spend with Pennies

WebNov 17, 2020 · Instructions. Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 …

Rating: 5/5(60)
1. Rinse and trim green beans. Pat dry.
2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
3. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

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Spicy Szechuan Green Beans – Kalyn's Kitchen

WebAug 7, 2023 · Prepare 2 tablespoons each of minced garlic and minced ginger root. Heat a large pan, then add beans and 1/4 cup water. Cook …

Rating: 4.6/5(17)
1. Wash green beans if needed, trim the ends, and cut beans into halves or thirds if they are large.
2. Mix together soy sauce, rice vinegar, sweetener of your choice, red pepper flakes, and white pepper.
3. Mince garlic enough to make 2 T minced garlic. Peel ginger root and mince enough to make 2 T minced ginger.
4. Use a large frying pan with a tight-fitting lid and heat over high heat.

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