WEBShui Zhu Yu is a popular fish dish from Sichuan cuisine, known for its spicy and flavorful taste. This dish is usually made with freshly caught river fish, such as carp or catfish. It is …
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WEBApr 25, 2023 · 1. To prepare the beef. First, slice the beef into approximately 2 mm thick, thin pieces. Next, place the beef in a large bowl to remove blood or dirt, then squeeze …
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WEBApr 28, 2022 · Pour in 800ML water. Let the broth simmer for 10 minutes and then season with a very small pinch of salt and light soy sauce. Add the mushrooms and bean …
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