DirectionsStep1Combine prawns, 2 tbsp olive oil, salt, baking soda, and 2 cloves minced garlic together in a bowl.Step2Toss well to coat, cover and set aside to marinate for 30 minutes at room temperature.Step3Heat a large skillet over medium-low heat and add 6 tbsp olive oil.Step4Smash 4 of the garlic cloves and add to oil.Step5Cook until garlic is lightly golden, then transfer garlic to a small plate and set pan aside and turn off heat until shrimp has finished marinating.Step6Slice 8 cloves of garlic into thin slices and return skillet to a low heat.Step7Cook garlic slices and add in bay leaf and dried chili.Step8Turn heat up to medium-low and add shrimp, cooking until just pink (about 2 minutes, turning them once)Step9Increase heat to high and add sherry and parsley.Step10Cook for 15-20 seconds and serve immediately with chopped olives and breadIngredientsIngredients14 clovesGarlic1 poundRaw Prawns (or large shrimp, peeled and deveined)8 tablespoonsExtra Virgin Olive Oil1 teaspoonKosher Salt¼ teaspoonBaking Soda1 Bay Leaf1 Dried Chili Guajillo Pepper (can sub red pepper flakes)2 teaspoonsSherry (cooking wine)1 tablespoonFresh Parsley (chopped)½ cupKalamata Olives (chopped)1 Baguette Loaf (baked and sliced)See moreNutritionalNutritional229 Calories12 gTotal Fat73 mgCholesterol17 gCarbohydrate311 mgSodium13 gProteinFrom ameessavorydish.comRecipeDirectionsIngredientsNutritionalExplore furtherSizzling Spanish Garlic Prawns - Tapas Style Recipe - …food.comPrawns with Garlic and Lemon Spanish Prawn Tapas …bascofinefoods.comGambas al Ajillo (10-Min Spanish Garlic Shrimp) - The …themediterraneandish.c…The Famous Spanish Garlic Shrimp Gambas al Ajillo …spainonafork.com3 Spanish Seafood Tapas you Won´t be Able to Resistspainonafork.comRecommended to you based on what's popular • Feedback
Gambas al Ajillo (Spanish Garlic Shrimp Recipe)
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