WebAdd 14 oz peeled shrimp along with the seasonings: 1 1/2 tsp cajun, 1 tsp sriracha, 1 tsp lemon juice, 1 tsp fresh thyme, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, and 1 bay …
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Directions Cajun Shrimp Stew Heat the oil in a heavy-bottomed Dutch oven over medium-high heat and, when hot, add the flour. Whisk to combine and continue to cook, stirring constantly, until a medium roux is formed (it should look a bit darker than peanut butter), about 10 minutes.
Season the shrimp generously with Cajun seasoning and set aside. Heat the oil in a heavy Dutch oven over medium-high heat and then add your chopped onion, bell pepper, and celery. Cook until onions are translucent (about 2-3 minutes), stirring often. Add the garlic and cook for about another minute, then pour in about 4 cups of chicken broth.
Heat the oil in a large skillet over medium-high heat. Season the shrimp: To a large bowl, add the shrimp, salt, pepper, and Cajun seasoning. Toss well to evenly coat. Cook the shrimp: Next, cook for 2-3 minutes per side, or until pink and opaque. Serve: Garnish with fresh parsley and serve with lime wedges. Serve over cooked rice, if desired.
Cajun is a flavor profile that is a little savory, a little spicy, and always a crowd-pleaser! Combine seasonings and toss with shrimp. Sauté in a skillet until cooked. Keep your eye on them because they cook very quickly! You want them to be evenly coated with the seasonings and opaque and firm. Cajun shrimp goes great in a taco!