Shrimp Scampi Recipes With Zucchini

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WebJan 25, 2015 · Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! 214.3 calories. …

Rating: 5/5(20)
Total Time: 25 minsServings: 4

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WebJun 12, 2017 · This healthy shrimp recipe a lightened-up, veggie-fied twist on classic shrimp scampi, a dish traditionally made with pasta, butter, …

Ratings: 134Calories: 224 per servingCategory: Main Course1. Heat the butter and olive oil in a large skillet over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for 3 minutes, until the shrimp are beginning to cook but are still somewhat translucent.
2. Add the chicken broth, lemon zest, and lemon juice. Bring to a boil and cook for 1 minute, just until the shrimp are completely opaque and cooked through. Stir in the zucchini noodles and parsley. Toss the noodles with the shrimp so that they are coated with the garlic-lemon sauce and heat just until warmed through. (Do not overcook or the zucchini noodles will become mushy.) Sprinkle with parsley and Parmesan. Serve warm.

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WebSep 19, 2023 · 15 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Carb High-Protein Jump to Nutrition Facts How to Make Easy Shrimp

Rating: 5/5(8)
Total Time: 15 minsServings: 4Calories: 349 per serving1. Heat butter and 1 tablespoon of the oil in a large skillet over medium-high until butter melts, about 1 minute. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes. Add shrimp, pepper, and 1/2 teaspoon of the salt; cook until shrimp are just cooked through, about 3 minutes, turning shrimp once halfway through cook time. Transfer shrimp to a plate and set aside. (Reserve shallot sauce in skillet.)
2. Add tomatoes and remaining 2 tablespoons oil to skillet. Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; toss to combine. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Remove from heat; add 2 tablespoons of the Parmesan and toss to combine. Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan. Serve immediately.

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WebJul 13, 2016 · By Kim Hardesty Zucchini Noodle Shrimp Scampi is so good you won’t even miss the pasta. Low in carbs and high in flavor, it’s …

Rating: 5/5(2)
Total Time: 30 minsCategory: Dinner, Fish And SeafoodCalories: 358 per serving1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley, halve the tomatoes, slice the scallions and crumble the bacon. Spiralize the zucchini - this can be done the night before.
2. Shrimp: Place a large saute pan (I used non-stick) over medium heat. When hot, add the 2 tablespoons butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the remaining 2 tablespoons of butter, parsley, and scallion, stirring to mix thoroughly. Salt and pepper to taste. Remove to a bowl or serving plate and tent with foil to keep warm.
4. Zucchini: Heat the same pan over medium heat. When it's hot, add the remaining 2 tablespoons of butter and saute the zucchini until crisp tender. I keep turning it over with a pair of tongs. Sometimes I add 1-2 tablespoons of water or broth to get it steaming a little. Season with salt and pepper.

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WebSep 4, 2021 · 2 Tablespoons butter 1 garlic clove, pressed 1 each, red and yellow bell peppers, cut into strips 1 zucchini, spiralized, julienned, or cut into thin strips 👩🏻‍🍳 How To Make Low Carb Shrimp Scampi For the …

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WebDec 9, 2023 · Using a spiralizer, peeler, or knife, cut the zucchini into noodles. Melt the butter in a skillet. Add the shrimp, tomatoes, garlic, shallot, and red pepper flakes. Cook for 3-4 minutes until shrimp is just …

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WebMar 15, 2021 · Create! Heat the butter and olive oil in a large skillet over medium heat. Once the butter is melted and the pan is hot, add the garlic and cook for 30 seconds to 1 minute, stirring frequently. Add the white …

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WebAug 30, 2020 · 8 Comments Jump to Recipe Easy 20-Minute Keto Shrimp Scampi recipe with zucchini noodles is a quick and nourishing meal! Whip it up any night of the week for a healthy dinner that is deceptively fancy …

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WebNov 5, 2018 · 1 stick of salted butter 1/2 tablespoon of olive oil 1 pound of raw shrimp 7 cloves of garlic minced 2 lemons cut in half 1/4 cup of white wine

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WebNov 22, 2021 · In a large bowl, add the raw shrimp together with garlic, lemon zest and oil. Season with salt and pepper and toss to combine. 1¾ lb (800g) large or extra-large shrimp, 4 garlic cloves, 2 tsp lemon zest, 2 …

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WebJun 19, 2017 · Instructions. Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles (about 4 cups of spiralized zucchini and squash). Rinse the zoodled vegetables under cool water …

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WebJul 12, 2021 · This keto shrimp scampi with zucchini noodles recipe is so easy and delicious. You can make this healthy dinner in less than 15 minutes and with only a few …

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WebSep 30, 2023 · Ingredients 1 pound shrimp, peeled and deveined 3 garlic cloves , minced 1 ½ tbsp lemon juice ¼ tsp lemon zest 4 tbsp fresh parsley plus extra for garnish 1 small red serrano chili pepper, minced 4 tbsp …

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WebOct 7, 2020 · Add your butter, cream and parmesan and stir until you have a combined sauce. Let this cook for about 2 minutes to let some moisture out and let the whole sauce thicken a bit. Now add the shrimp back into the …

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WebApr 4, 2021 · Watch on This recipe is perfect for you if you miss eating pasta with shrimp! Zucchini Noodles are an amazing low carb pasta alternative! This recipe is simple, …

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WebJul 9, 2019 · This Low Carb Shrimp Scampi recipe showcases plump, juicy shrimp and lots of fresh garlic in an olive oil and butter pan sauce. Toss with zucchini noodles for healthier shrimp scampi or with pasta …

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WebJul 2, 2018 · Add zucchini noodles and sauté, tossing gently, until tender, about 5-7 minutes. Remove and set aside. In the same skillet, heat remaining 3 tablespoons olive oil and butter until butter is melted. Add …

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