STEP 1: MAKING THE SHRIMP SCAMPI First, heat the olive oil and butter in a large skillet over medium-high heat. Then, once the butter has melted and the pan is hot, add the garlic and lemon slices and saute for 30 seconds - until fragrant. Next, add the shrimp, season it with salt and pepper, and saute for 1-2 minutes on both sides.
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Quick and delicious, this easy keto shrimp scampi comes together in just minutes and is served over spaghetti squash or zucchini noodles. Low carb, Atkins, Gluten Free and Paleo/Whole30/SCK options. Ingredients Units …
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In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the shrimp along with the marinade and lemon juice to the skillet. Cook the shrimp for 3-4 minutes or until they have turned pink. Remove the shrimp from the skillet. In the …
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Bring to a light boil, then add in shrimp. Simmer until shrimp begin to turn pink and reduce heat to low. Taste the sauce, then mix in salt and pepper to your liking. Add the summer squash noodles and parsley to the pan and …
The ingredients for this low carb shrimp scampi recipe starts with imported Finlandia butter which is flavored with chopped garlic. Then, the shrimp goes in the pan with red pepper flakes, wine and lemon juice. The shrimp is finished with parsley and green onion, then topped with Parmesan cheese.
Garlic Butter Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Either way it’s delicious and even better than an Italian restaurant Scampi!
Instructions Heat the butter and oil in a large saute pan. Add the garlic and cook for 2 – 3 minutes until fragrant. Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque. Remove from the heat and stir in the parsley, lemon juice, and lemon zest.
Instructions Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).