Shrimp Scampi Fettuccine Recipe

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Ingredients12 ouncesWhole-Wheat Pasta Noodles (I used linguine)1 tablespoonButter1 Shallot (peeled and thinly sliced)4 clovesGarlic (minced)1 poundRaw Shrimp (peeled with tails removed and patted dry)1 teaspoonSalt½ teaspoonRed Pepper Flakes (crushed)1 teaspoonBlack Pepper¼ cupChicken Stock3 tablespoonsWhite Wine2 tablespoonsFresh Lemon Juice1 tablespoonLemon Zestadd Toppings (chopped fresh parsley and, optional, freshly-grated Parmesan cheese)See moreNutritionalNutritional302 Calories3.3 gTotal Fat127 mgCholesterol46 gCarbohydrate400 mgSodium24 gProteinFrom gimmesomeoven.comRecipeIngredientsNutritionalExplore furtherHealthy Shrimp Scampi - Healthy Fitness Mealshealthyfitnessmeals.comLow-Fat Shrimp Scampi Recipe - Food.comfood.comHealthy Shrimp Scampi Recipe Food Network Kitchen …foodnetwork.comLower Calorie Shrimp Scampi - Nourished Simplynourishedsimply.comEasy Shrimp Scampi Recipe - The Mediterranean Dishthemediterraneandish.c…Recommended to you based on what's popular • Feedback

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    Skinny Shrimp Scampi

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  • WEBOct 1, 2022 · Heat the oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp is pink and opaque, then set aside. To the …

    Rating: 5/5(6)
    Total Time: 20 mins
    Category: Main Course
    Calories: 197 per serving

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    WEBAug 21, 2015 · Instructions. In a saute pan heat olive oil over medium heat. Add shrimp and cook until pink. Remove shrimp from saute pan. Add …

    Rating: 5/5(3)
    Total Time: 20 mins
    Category: Main Dish
    Calories: 121 per serving
    1. In a saute pan heat olive oil over medium heat.
    2. Add shrimp and cook until pink.
    3. Remove shrimp from saute pan.
    4. Add garlic and butter to saute pan, cooking for 2-3 minutes.

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    WEBMar 3, 2017 · First, begin to cook Fettuccine according to package directions. Meanwhile, in a separate medium saucepan, add oil. When …

    Rating: 4.8/5(5)
    Total Time: 20 mins
    Category: Main Course
    Calories: 478 per serving
    1. First, begin to cook Fettuccine according to package directions.
    2. Meanwhile, in a separate medium saucepan, add oil. When oil is getting hot, add minced fresh garlic and cook on medium heat for 30 seconds. Add white wine, shrimp, parsley, lemon juice and black pepper. Stir and cook for five minutes until shrimp becomes orange and alcohol cooks out. The steam will no longer have an alcoholic scent to it. Remove from heat.
    3. When pasta is done cooking according to package directions (about 10 min), drain and stir it with the shrimp until the oil has coated the pasta. Garnish with more parsley leaves if desired.

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    WEBAug 31, 2020 · Remove shrimp to a plate and set aside. In the same skillet, over medium heat, add butter and remaining tsp of olive oil. …

    Rating: 5/5(8)
    Total Time: 30 mins
    Category: Main Course
    Calories: 378 per serving
    1. Boil pasta according to package direction, making sure you salt your water before adding the pasta. Don't forget to measure out 1/2 cup of the pasta water before you drain your noodles. Set pasta and reserved cooking water aside.
    2. In a large skillet, over medium-high heat, add in 1 tsp olive oil. Add shrimp and sprinkle with 1/2 tsp salt and cracked pepper to taste. Saute shrimp, flipping once, until almost cooked through, about 2-3 minutes total. Remove shrimp to a plate and set aside.
    3. In the same skillet, over medium heat,add butter and remaining tsp of olive oil. Saute garlic and red pepper flakes for 30 seconds, then add in white wine and pasta water. Reduce heat to simmer and cook until liquid has reduced by half, 7-10 minutes.
    4. Add remaining 1/2 tsp of salt to liquid. Add shrimp and its juices back to the skillet, then add in the cook pasta. Toss everything together over medium heat until sauce starts to absorb into the pasta, around 2-4 minutes.

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    WEBSep 12, 2018 · Instructions. Heat olive oil in a large skillet over medium-low heat. Add the shrimp, sea salt, pepper, and crushed red pepper flakes, and sauté for 4-6 minutes, until the shrimp begin to brown and are no longer …

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    WEBJul 21, 2021 · Bring a pot of water to a boil and cook the pasta al dente. Cook the shrimp. In a large skillet, melt the unsalted butter and olive oil over medium-high heat and then add the raw shrimp. Cook the shrimp

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    WEBMar 15, 2023 · Melt the butter in a pan and sauté the garlic and onions. [Photo 1] Cook the shrimp – Add the shrimp into the pan, and sprinkle with salt as desired. Cook for about 1-2 minutes on each side, or until the …

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    WEBFeb 16, 2022 · Instructions. Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and lemon slices, sauté for 30 seconds. Add the shrimp, season with salt and pepper to taste and sauté for 1-2 …

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    WEBApr 1, 2021 · Instructions. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add the onion and cook until soft and translucent, about 3-5 minutes. Add garlic, red pepper flakes, …

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    WEBCook the pasta in lightly salted water according to package directions. Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir …

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    WEBAug 18, 2021 · Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 15 to 20 minutes (or refrigerate for 30 …

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    WEBSep 13, 2022 · Add desired pasta and cook to al dente package instructions. In a large skillet on medium-high heat, add olive oil, butter, and chili flakes. Add garlic and saute …

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    WEBCook the spaghetti according to package directions. Drain; set aside. Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 …

    Author: Food Network Kitchen
    Steps: 4
    Difficulty: Easy

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    WEBdirections. 1. Add the first 3 tbsp of EVOO to a medium-hot pan. 2. Add Shallot, Red Pepper, garlic and cook until translucent. 3. Add chicken broth to deglaze (2 minutes). 4. …

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    WEBAug 28, 2023 · Bring the sauce to a simmer and then add the pasta. Stir to combine. ⅓ cup white wine, 1 lemon, ½ teaspoon kosher salt, ½ teaspoon red pepper flakes. If the sauce is too dry, add a splash of reserved …

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