Shrimp Scallop Spinach Recipe

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Web1 pound scallops salt and pepper to taste 2 tablespoons avocado oil 3 tablespoons salted butter 3 cloves garlic minced …

Rating: 4.8/5(9)
Category: DinnerCuisine: HealthyCalories: 219 per serving1. Pat scallops dry on paper towels. Season with salt and pepper.
2. Heat a cast iron skillet or large pan over medium-high heat. Add avocado oil and wait until it is hot.
3. Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them.
4. Flip the scallops and immediately add the butter and garlic. Cook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are browned on both sides and opaque throughout, then remove from the pan to a plate.

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WebDrain the scallops, pat them as dry as you can with paper towels and set them aside to dry out further. 16 large sea scallops Melt …

Ratings: 13Calories: 341 per servingCategory: Main Course1. Drain the scallops, pat them as dry as you can with paper towels and set them aside to dry out further.
2. Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for about 5 min. Or until light brown and caramelized. Once onions are caramelized, add the minced garlic for about 30 seconds (do not burn)
3. Add wine to deglaze the skillet and cook over med-high for a minute or two to blend. Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese and remove from heat.
4. Pat the scallops dry again with paper towels, getting them as dry as you can to take a good sear. Season them with salt and pepper and ground fennel (sometimes I use smoked paprika).

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WebRemove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the …

Rating: 4.9/5(49)
Calories: 422 per servingCategory: Dinner1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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Web1/2 lb = 230 g cooked shrimp 4 cups = 950 ml (120 g) fresh spinach leaves Heat a skillet over medium-high heat. Add the olive oil, garlic, ginger, and the shrimp. Cook, all the time stirring, until the …

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WebPreheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add the white wine, if …

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Web1. Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce. eatwell101.com. 21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} This baked shrimp foil pack meal is ready in …

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebSeafood lovers will go gaga for this sheet pan pizza with fish, shrimp, and scallops. Cutting down the carbs, you’ll make a simple swap and use a cauliflower pizza crust instead of dough (or use dough if you …

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WebSeared Sea Scallops Over Garlic Spinach This dish is simple to prepare but looks and tastes like you spent hours in the kitchen. The key to success is to use fresh, high-quality ingredients. So, the …

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WebPour mixture over the seafood and vegetables in the casserole dish. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely …

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Web1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup …

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WebAdd shrimp to pan and cook 2-4 minutes (depending on size) until shrimp is just cooked through. Remove and set aside. Reduce heat to medium and add onion powder, garlic powder, heavy cream, …

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WebAdd spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally. …

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WebHeat the olive oil in a large pan. Add the scallops flat side down and cook without moving until golden brown on one side. Turn the scallops over and cook for a …

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WebCreamy low carb Tuscan shrimp Instructions In a large frying pan, sauté garlic and onion in butter until golden and translucent. Add shrimp and fry for a few …

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WebPan Seared Scallops - Ready in 20 Minutes! With a simple lemon garlic butter sauce, these Pan Seared Scallops are guaranteed to be the highlight of any …

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