Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ …
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Let's talk about how we make this awesome ranchero sauce recipe. First, heat a large pan to medium-high heat and add the olive oil. Cook the onions and peppers down about 5 minutes to soften. Add the garlic and cook another minute, stirring a bit. Add the tomato, cilantro and chicken broth. Stir. Stir in the seasonings.
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Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften. Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.
Add olive oil , bring skillet hot again- add the onions, celery and peppers with seasonings and saute to get some color and bring out flavor. Add shrimp back to the pan with the worcestershire, hot sauce and tomatoes. Bring to boil, reduce to simmer. Heat through about 5 minutes.