WEBStep 2: Make the sauce. In a small bowl whisk together mayo, Sriracha, coconut aminos and rice vinegar until smooth. Set aside. Step 3: Arrange your bowl. Place the rice, …
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WEBSpicy Mayonnaise: In a food processor, combine mayonnaise, sriracha, lime juice, water, and sesame oil. Blend until smooth and fully incorporated. Chill it in the refrigerator. …
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WEBIn a microwave safe bowl, add vinegar, sugar, and salt. Stir to combine and microwave in 30 second intervals until the sugar and salt dissolve. It took me about 2 times in the …
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WEBInstructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes. Chop ahi into 1/2" x 1/2" cubes and set aside. …
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WEBMix-and-match the following ingredients to make each bowl perfect: Protein – Tuna, salmon, yellowtail and crab are popular choices. You can chop up your fish into cubes and leave …
WEBAdd the garlic and sauté for about 30 seconds. Add the shrimp, season with salt, and cook until pink and opaque (about 2-3 minutes on each side). Remove from heat and set …
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WEBBring to a boil then reduce heat, cover and simmer for about 15 minutes or until water has absorbed. Add the remaining ingredients to a bowl and toss to combine. Stir in quinoa …
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WEBStep 2: Mix the Sriracha mayo ingredients together in a medium bowl then set aside until needed. Pickle radish. Step 3: Cook minute rice and sauté the shrimp simultaneously. 1 …
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WEB1b. Cook the shrimp by poaching (or grilling.) They're done when they turn slightly opaque and have curled slightly. Mix the sauce ingredients well in a small bowl till the shrimp …
WEBSet dressing aside. Heat a large frying pan over medium high. Add oil, shrimp and ginger. Stir-fry until shrimp are pink and cooked through, 3 to 4 min. Remove from heat and …
WEBAdd your quinoa, bone broth, and a large pinch of salt to a small sauce pot and bring to a boil. Reduce to a simmer, cover, and cook for 13-15 minutes until most of the moisture is …
WEBPlace rice and water in a pot. turn the heat onto high and bring the rice to a boil. Turn heat down to low and cover with a lid. Cook rice for 15 minutes. Remove from heat and let it …
WEBRemember that full instructions with exact ingredients will be in the recipe card below! Step 1: In a small bowl, whisk together ingredients for the sriracha mayo. Set aside. Step 2: …
WEBBrace yourselves, it's 4 simple steps to make this super easy recipe! Step one: Place cooked rice into a shallow bowl and top with seasoned rice vinegar. Gently stir is …
WEBPat the shrimp dry and season both sides with salt and pepper. Next, heat a pan on medium with avocado oil. Cook the shrimp for 2-3 minutes on each side or until cooked …
WEBSeason the shrimp with plenty of salt. Swirl the pan to evenly distribute the oil and add the shrimp. Cook for 1-2 minutes, flip and cook another 30 seconds until bright pink and …
WEBIngredients: 1 bag (2 1/2 pounds) pre-cooked and shelled jumbo shrimp, thawed. 1 medium size Maui onion, thinly sliced. 2 Japanese cucumbers, thinly sliced. 2 tablespoons …