WebAdd garlic and cook a few more minutes. Add sausage back to pot along with chicken or which ever protein you choose, except if using shrimp). Add all remaining ingredients …
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Heat oil in a large pan and saute shrimp without moving, until the edges start to turn opaque and bottom starts to brown. Flip and saute until cooked through. Set aside and cover to keep warm. Save pan! Saute aromatics. Add another tablespoon of oil to the same pan and add garlic and shallots. Saute until browned. Make low carb shrimp scampi sauce.
I can’t wait for you to try this keto Tuscan shrimp! Start by heating the oil with the butter in a skillet. After the oil and butter mixture is really hot, add the shrimp and season with salt and pepper. Cook each side for 1 minute. Put the garlic, tomatoes, and spinach in the skillet and saute for 1 minute.
Instructions Heat the butter and oil in a large saute pan. Add the garlic and cook for 2 – 3 minutes until fragrant. Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque. Remove from the heat and stir in the parsley, lemon juice, and lemon zest.
Most of these quick and easy low-carb shrimp dinners recipes are also Keto-friendly and are exactly what you need for any night of the week. Shrimp is a low-carb staple ingredient, and we always have at least a bag of frozen wild-caught shrimps in our freezer at the studio.