Shrimp Oreganata Recipe, a delicate dish for all lovers of fish to be made at all special occasions. Rinse the shrimp under cold running water and transfer to a paper towel lined plate. Pat dry and set aside. In a mixing bowl combine the breadcrumbs, pecorino cheese, oregano, garlic, lemon zest, parsley and olive oil.
PER SERVING % DAILY VALUE 1. Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails). 2. Brown garlic in the olive oil. 3. Line the bottom of a baking sheet with breadcrumbs. 4. Put down a layer of shrimp, covering the the bread crumbs.
Add the shrimp and arrange in a single layer. Spoon the breadcrumb mixture over each shrimp and drizzle the top with extra virgin olive oil. Bake until the shrimp are cooked through, about 10 minutes. Broil on height for 2-3 minutes or until the breadcrumbs are golden brown. Serve with a squeeze of fresh lemon juice.
These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, you won’t even miss the carbs! My husband got this recipe while he was living on St. Croix Island. We’ve served Spicy Island Shrimp on several holiday occasions.