Shrimp Mushroom And Spinach Recipes

OnePot Garlicky Shrimp & Spinach EatingWell

WEBDec 7, 2018 · Directions. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 …

1. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.
2. Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

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Sesame Shrimp StirFry with Spinach EatingWell

WEBSep 19, 2023 · Whisk sesame oil, chili-garlic sauce, tamari, honey, cornstarch and ginger in a small bowl. Set near the stove. Heat avocado …

1. Whisk sesame oil, chili-garlic sauce, tamari, honey, cornstarch and ginger in a small bowl. Set near the stove.
2. Heat avocado (or canola) oil in a large flat-bottom wok or cast-iron skillet over high heat. Add shrimp and scallions; cook, stirring, until the shrimp turn pink, about 2 minutes. Add spinach and cook until wilted, about 30 seconds. Whisk the sauce and add it to the pan. Cook, stirring constantly, until the sauce thickens, about 1 minute.
3. Serve the shrimp and vegetables over rice and sprinkled with sesame seeds.

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Garlic Butter Mushroom Shrimp Pasta Recipe Crunchy …

WEBNov 2, 2018 · Remove to a plate and set aside. Melt 3 tablespoons of butter in the same skillet, add garlic and onion. Saute for 2 minutes until …

1. Cook pasta according to instructions on the box. Drain and keep warm.
2. In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.
3. Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.
4. Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.

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