Shrimp Mushroom Alfredo Pasta Recipe

Healthy fettuccine alfredo with shrimp & mushrooms

WEBAug 14, 2013 · Add minced shallot (or 2 tablespoons of minced regular onion) and minced garlic and saute until tender. Add heavy cream and …

1. Clean the cauliflower head from green leaves, and chop it into reasonably large but manageable pieces. Place it in the big sauce pan with water, bring to boil and boil for 30-40 minutes until cauliflower is really soft. Remove from heat and drain cauliflower from water. Do reserve some cooking water.
2. Bring a large pot of water to boil and cook the fettuccine in boiling salted water until al dente. Drain.
3. Mix salt, pepper, paprika, oregano, cumin, and chili powder in a medium size bowl. Add shrimp to the bowl with spices and mix and toss to coat shrimp with spices.

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Mushroom Shrimp Alfredo Pasta Allrecipes

WEBFeb 11, 2023 · When butter melts, add onion; cook and stir until softened and translucent, 2 to 3 minutes. Stir in mushrooms and remaining …

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
2. Heat heavy cream and 1 cup butter together in a large saucepan over medium heat until butter is melted. Add Romano cheese, Parmesan cheese, 1 clove garlic, salt, and black pepper; cook and stir until cheese is melted and sauce thickens, about 5 minutes. Remove from heat.
3. Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir in remaining 2 cloves garlic and mushrooms. Increase heat to medium-high and cook until soft, about 2 minutes. Add shrimp; cook and stir until firm and light pink in color, 1 to 2 minutes.
4. Fold shrimp mixture into sauce. Add drained fettuccine; toss to coat with sauce.

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LightenedUp Shrimp Alfredo Recipe Diethood

WEBJan 3, 2016 · Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes. Transfer the shrimp to a bowl and set aside. Add …

1. Prepare fettuccine pasta according to package directions; add frozen veggies the last 5 minutes of cooking.
2. In the meantime, add butter to a large nonstick skillet and melt over medium-high heat; add half of the minced garlic to butter and cook for a few seconds, or until fragrant.
3. Add shrimp; season with salt and pepper and continue to cook for 2 minutes.
4. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes.

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