Shrimp Marinara Recipe Barefoot Contessa

Marinara Sauce Recipe Ina Garten Food Network

WEBJul 2, 2015 · Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic …

Rating: 5/5(205)

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Easy Shrimp Marinara (Fast Dinner Recipe!) – A Couple …

WEBDec 3, 2019 · Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet. In same skillet, add the marinara sauce …

1. Thaw the shrimp (according to the package instructions, or see the section above). When thawed, pat the shrimp dry with a paper towel or clean rag.
2. Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
3. In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until almost cooked through, turning them with tongs (they will cook additionally when you add the marinara at the end). Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet.
4. In same skillet, add the marinara sauce ingredients, scraping any bits off of the bottom of skillet as you stir it together. Bring to a simmer, then cover and cook for 15 minutes.

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Grilled Herb Shrimp Recipe Ina Garten Food Network

WEBMar 11, 2015 · I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the …

1. Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
2. Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

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