Shrimp Mardi Gras Pasta Recipe

Shrimp & Andouille Voodoo Pasta #mardigras #BLM

WEBFeb 14, 2021 · Stir in the shredded cheese, then add the creole seasoning to taste. Set aside. Drain the pasta, then, in the empty pasta pot, heat …

1. Cook the pasta according to package directions.
2. While the pasta is cooking, make the sauce: in a small saucepan, melt the butter, then add the garlic and stir briefly, until fragrant. Stir in most of the milk (reserving a couple Tablespoons) and then add the cream cheese in little bits. Smush the cream cheese on the sides of the pan to break it up more as it melts. Use a whisk to smooth out the sauce as the cream cheese melts. Crumble the Italian seasoning into the sauce.
3. Add the cornstarch to the reserved milk and stir well to dissolve it. While whisking, slowly stir in the cornstarch/milk mixture, until thickened. Stir in the shredded cheese, then add the creole seasoning to taste. Set aside.
4. Drain the pasta, then, in the empty pasta pot, heat the olive oil in a medium frying pan over medium heat. Add the onion and saute briefly, then add the reserved garlic, mushrooms, pepper strips, chopped sausage and 1/4 teaspoon Creole seasoning. Cover and let cook for a couple minutes, uncovering to stir occasionally, until the mushrooms and the peppers are tender. Make a space in the center for the shrimp then add the shrimp and cook just until pink on the bottom, then flip the shrimp and cook just until they turn pink and curl up. Stir the mixture together, taste and add seasoning, hot sauce and/or salt and pepper as desired.

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RECIPE: Cajun Shrimp Pasta (So Good You'll Cry)

WEBFeb 21, 2020 · Stir. Remove from heat. Meanwhile, heat 1 tablespoon of olive oil in a saucepan over medium heat. Once hot, add the shrimp …

1. Use a large stockpot to boil water for the pasta. Once at a rapid boil, cook pasta per the directions on the pasta package.
2. While you're waiting for the water to boil, chop the celery, bell pepper and onion (this is the "holy trinity" of Cajun cooking).
3. In a large saucepan, add 2 tablespoons of olive oil and cook the vegetables. While the vegetables are cooking, dice up the sausage, add to the vegetables and cook until sausage is heated all the way through and vegetables are soft. Add 1 tablespoon of Cajun seasoning and 1 cup of crushed tomatoes. Stir. Remove from heat.
4. Meanwhile, heat 1 tablespoon of olive oil in a saucepan over medium heat. Once hot, add the shrimp and 1 tablespoon of Cajun seasoning and cook shrimp (approximately 3 minutes), stirring often.

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