With 15 grams of carbohydrates or fewer per serving, these meals are perfect for those looking to reduce their carb intake. Plus, these dishes use ingredients like chicken, fish, …
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Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce. This post contains affiliate links.
How to Make Keto Breaded Fried Shrimp Combine the almond flour and grated parmesan in a bowl. Dip the shrimp in egg and then the almond flour parmesan mixture. Heat a skillet with the oils. Fry both sides of the shrimp for a few minutes until both sides are crisp.
For this pan-fried shrimp recipe, you will need to combine seasonings into a bowl and then toss the uncooked shrimp until evenly coated. Next, heat a skillet and cook shrimp 45-60 seconds per side under medium heat until shrimp is pink and no longer opaque.
Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.