Shrimp Fried Cauliflower Rice Recipe

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Web1 medium head cauliflower about 5 cups riced cauliflower 2 tablespoons canola oil divided 1 pound shrimp peeled and deveined salt and fresh ground pepper to …

Rating: 4.6/5(11)
Total Time: 20 minsCategory: DinnerCalories: 268 per serving

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WebShrimp Fried Cauliflower Rice Author: Kyndra Holley Total Time: 17 minutes Yield: 6 servings 1 x Print Recipe Pin …

Reviews: 6Total Time: 17 minsServings: 6Calories: 162 per serving1. Heat a wok or high-sided skillet over medium heat. Add 1 tablespoon of the butter, the toasted sesame oil, garlic, and white parts of the onions to the pan and stir-fry until the onions are translucent and the garlic is fragrant.
2. Add the cauliflower, carrots, and remaining butter and stir-fry, stirring constantly for 6 to7 minutes, or until the vegetables are tender.
3. Next, stir in the peas, bay shrimp, soy sauce and rice vinegar, and cook for 3 to 4 more minutes.
4. Push all ingredients to one side of the pan and on the other side, pour in the eggs and lightly scramble them. Mix the eggs in with the rest of the ingredients and cook for 1 to 2 minutes longer.

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WebAdd cauliflower, edamame, and the reserved broth mixture. Cover and cook over high heat for 1 minute. Uncover and stir-fry for 1 …

Servings: 4Calories: 219 per servingTotal Time: 30 mins1. Combine broth, soy sauce and chile-garlic sauce to taste in a small bowl. Set aside. Cut shrimp into ½-inch pieces and pat with paper towels until thoroughly dry (if they are wet, they will turn your stir-fry soggy).
2. Heat a 14-inch flat-bottomed carbon-steel wok (or 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp. oil. Add garlic and ginger; using a metal spatula, stir-fry until the ginger is just fragrant, about 10 seconds. Add the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate.
3. Swirl in the remaining 1 Tbsp. oil. Add mushrooms and carrots; stir-fry for 1 minute. Add cauliflower, edamame, and the reserved broth mixture. Cover and cook over high heat for 1 minute. Uncover and stir-fry for 1 minute. Return the shrimp to the pan and stir-fry until the shrimp are just cooked through and vegetables are tender-crisp, about 1 minute. Sprinkle with cilantro.

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WebThoroughly pat dry the shrimp. Place in a medium bowl and toss with 1 ½ teaspoon canola oil, salt and pepper. Add the shrimp and cook until just cooked through, about 1 minute per side. Transfer to a …

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WebChop cauliflower into chunks and place in a food processor. Pulse to finely chop until it resembles rice, set aside. In a small bowl, whisk together San-J Tamari, honey, ginger, and red pepper flakes; set aside. …

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WebReheat the cauliflower fried rice by refrying it in a frying pan. Heat a small amount of butter over medium-high heat. Add the leftover cauliflower fried rice into the …

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Web4 cups cauliflower rice 10 oz shrimp, cooked and chopped 1 tablespoon oil 2 green onions, chopped and whites separated from greens ½ cup cilantro, chopped 1 teaspoon crushed garlic 1 teaspoon ginger …

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WebRemove shrimp from pan and set aside. Add 1 Tbsp of cooking oil to the same skillet and saute the chopped onion and carrots until slightly soft. Cover skillet with …

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Web1 pound Large shrimp, peeled and deveined 3 Cups Steamed Cauliflower Rice 2 Large Eggs, scrambled 1 ½ Tablespoons Soy Sauce or Coconut Aminos ½ teaspoon Sesame oil 3 Scallions, thinly …

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Web2 Cups Cauliflower Rice (or rice of choice) 1/2 tsp Old Bay Seasoning 1/8 tsp Black Pepper 1 tsp Chopped Fresh/Dried Parsley (optional garnish) Directions 1) …

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WebAdd shrimp (raw shrimp,peeled and deveined) and cook about 2 minutes. Add bell pepper and green beans, and cook one minute. Add cauliflower and soy …

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WebCauliflower Fried Rice with Shrimp - a low-carb and flavorful twist on traditional fried rice! Get your protein fix with juicy shrimp and enjoy a guilt-free

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WebKeto Shrimp Fried Rice Ingredients 2 tablespoons butter 1 pound shrimp, peeled and deveined 4 green onions, chopped with whites and greens separated 3 garlic cloves, …

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WebInstructions. 1. Place the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2. Heat the sesame …

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WebSpray a large non-stick skillet or wok with cooking spray. Add the oil and shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove shrimp

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WebIf needed, add an extra drizzle of oil to the pan. Add the onion, broccoli, sugar snap peas, red bell pepper, and carrot to the pan. Cook for 4-5 minutes until the …

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