Directions. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain. Heat butter in a large skillet over …
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Add the pasta and cook according to package directions until al dente. Reserve 1 cup pasta water before draining the pasta. Return 3/4 cup of the reserved pasta water to the …
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