Shrimp Etouffee Recipe

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SHRIMP ETOUFFEE RECIPE Return To Low Carb Lifestyle

WebKeyword: cajun, creole, recipe, shrimp, spicy Servings: 4 Calories: 441kcal. Author: Mike Hultquist. Ingredients 1 pound shrimp shelled and deveined (shells reserved) 3 …

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Frequently Asked Questions

How long to cook shrimp in etouffee sauce?

Bring to a simmer and cook until slightly thickened and reduced to a gravy consistency, 3 to 5 minutes. Stir in Worcestershire sauce and hot sauce. Season with salt to taste. Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no longer translucent, about 1 minute.

What are some good recipes to make with shrimp?

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes.

How do you cook shrimp without it turning brown?

Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes.