DirectionsStep1Preheat oven to 350 F and set aside a 2-quart baking dish.Step2Add the shrimp to a large skillet and sprinkle with black pepper. Cook over medium-low heat 3-5 minutes or until no longer opaque. Turn off the heat and set the shrimp aside.Step3In a large mixing bowl, mix the yogurt, cottage cheese, garlic powder, Old Bay seasoning, hot sauce and half the mozzarella. Roughly chop the cooked shrimp then add to the mixing bowl with the other …Step4Transfer the mixture to the baking dish. Top with remaining mozzarella and parmesan. Bake for 25 minutes then turn on the broiler and bake another 3-5 minutes until a golden crust appears on top.Step5Remove from the oven and sprinkle chopped parsley on top then serve warm!IngredientsIngredients1 cupGreek Yogurt (low-fat)1 cupCottage Cheese (full-fat, small curd)1 poundShrimp (uncooked, thawed, peeled, deveined)1 tablespoonGarlic Powder½ teaspoonOld Bay Seasoning1 tablespoonHot Sauce½ cupMozarella (low-fat, shredded)3 tablespoonsParmesan (grated)¼ cupParsley (fresh and chopped)add Black PepperSee moreNutritionalNutritional160 Calories6 gTotal Fat112 mgCholesterol5 gCarbohydrate712 mgSodium21 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Very Easy Shrimp Dip
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