Shrimp Diane Recipe Paul Prudhomme

Shrimp Diane Tasty Ever After

WEBJul 16, 2015 · The classic Shrimp Diane is made with a homemade shrimp stock, shallots, garlic, fresh mushrooms, and lot of Cajun spices. …

1. Melt 4 tablespoons butter in a large skillet over medium-heat heat. When almost melted, add onions, garlic, shallot, salt, all 3 peppers, basil, thyme, and oregano. Stir well. Add shrimp and sauté for about 1 minute. Add mushrooms and 4 tablespoons of the stock and shake the pan back and forth to combine. Add the remaining 4 tablespoons of the butter, 1 tablespoon at a time, to the pan while continuously shaking the pan back and forth over the heat. **Don't stir because it will break up the sauce**
2. Before the last of the butter melts, add the fresh parsley and the remaining 2 tablespoons of stock, still shaking the pan over the heat, until all ingredients are thoroughly mixed together and sauce is consistency of cream.
3. Serve immediately with pasta, grits, rice, or on it's own with a big piece of french bread.

Preview

See Also:

Show details

Shrimp Diane Recipe Food.com

WEBFeb 23, 2006 · "This is indescribably good..a great recipe for a special occasion for 2 people. If you plan on making this for more than two …

1. In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
2. Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
3. Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
4. Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.

Preview

See Also:

Show details