Shrimp Cakes Recipe Low Carb And Keto Friendly

Shrimp Cakes Skinnytaste

WebMar 9, 2017 · Instructions. Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until …

Rating: 4.7/5(48)
1. Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped. Transfer shrimp to a medium bowl and add 3 tablespoons of panko, red onion, red pepper, celery, parsley, mayo, mustard, egg, lemon juice, old bay, garlic powder and pepper. Mix gently.
2. On a small plate, combine 1 cup panko with ¼ teaspoon of salt and pepper. Using a 1/3 cup measuring cup, scoop shrimp mixture and using your hands, for mixture into a 1-inch patty. Place patty on the plate with panko and evenly coat with panko mixture. With a large spatula, carefully transfer shrimp cake to a plate (you may have to re-form the cake a bit). Repeat with remaining mixture. You should end up with 8 patties.
3. In a large skillet over medium-high heat, add 1 tablespoon of oil. When oil is hot, add 4 patties, evenly spacing them apart. Cook for 3 minutes, carefully flip with the spatula and cook an additional 2-3 minutes. Place cooked cakes on a plate, add remaining tablespoon of oil and repeat the process with the last 4 cakes.
4. Place 2 shrimp cakes on 4 plates, sprinkle with parsley and serve with lemon wedges and hot sauce (if using).

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Shrimp Cakes keto, paleo, whole30 Peace Love and …

WebJan 14, 2021 · Instructions. In a large mixing bowl, combine the shrimp, eggs, garlic, green onions, pork rinds, mayonnaise, hot sauce, lemon …

Rating: 5/5(24)
1. In a large mixing bowl, combine the shrimp, eggs, garlic, green onions, pork rinds, mayonnaise, hot sauce, lemon zest, mustard, salt, pepper, and paprika. Mix until all ingredients are well combined.
2. Form the mixture into 8 equal sized patties,
3. Heat the olive oil in a large skillet, over medium to medium-high heat. Cook, flipping once until golden brown and crispy on both sides, about 6 minutes total.

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Keto Thai Shrimp Cakes Peace Love and Low Carb

WebSep 30, 2019 · Instructions. Place all of the ingredients (minus 1 cup of the pork rinds) into a food processor. Pulse until the mixture forms a thick …

1. Place all of the ingredients (minus 1 cup of the pork rinds) into a food processor. Pulse until the mixture forms a thick paste.
2. Using wet hands or a large spoon, form the mixture into 12 even sized balls and place onto a parchment paper lined tray. The mixture will be wet and sticky. This is normal
3. Spread the remaining 1 cup of pork rinds into a shallow bowl. Coat each ball of shrimp paste in the crushed pork rinds.
4. Once well coated, press between your hands, forming a patty. Repeat this process with all of the balls of shrimp paste.

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Keto Shrimp Cakes (Paleo, Gluten Free, Nut Free, Sugar …

WebJun 17, 2021 · 1. Place half the raw shrimp and all the rest of the ingredients into a food processor. Pulse until combined. Add to a large …

1. Place half the raw shrimp and all the rest of the ingredients into a food processor. Pulse until combined. Add to a large bowl.
2. Coarsely chop remaining shrimp and stir together in the bowl. (You can skip this step if you prefer no shrimp chunks in the cakes. Just add all the shrimp to the food processor in step 1).
3. Heat avocado oil or coconut oil in a large skillet over medium high heat. Pour enough oil to cover the bottom of the skillet.
4. Use a large cookie scoop to drop batter into the skillet. Once you drop batter, flatten slightly. Don't overcrowd the skillet. Cook for about 3 minutes or until browned then flip over to cook another 2-3 minutes. Remove to a paper towel lined plate while you finish cooking the rest.

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