Shrimp Bisque Soup Recipe

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WebAug 28, 2023 · Make Roux: Add flour, stir, and cook for 1-2 minutes. Simmer Soup: Add stock, bay leaf, salt, and pepper; boil, then simmer for 20-25 minutes. Blend: Puree soup

Servings: 4
Total Time: 1 hr
Category: Bisque
Calories: 350 per serving

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WebApr 14, 2024 · Add salt, the flour, and a dash of cayenne pepper and whisk until well blended. Slowly whisk in the half and half and the remaining 1/2 cup chicken broth, and …

Rating: 4.6/5(13)
Calories: 360 per serving
Category: Seafood Recipes

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WebOct 4, 2011 · Heat a large, heavy skillet over medium-high heat. Add butter and, when melted, add the onion and cook, stirring, until onion is soft and translucent, about 5 minutes. Add rice, tomato paste, salt, and cayenne …

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WebDec 22, 2018 · Step 1: Cook the Vegetables & Aromatics. In a stock pot or dutch oven, add your butter and olive oil, then add in your diced onions, …

1. Peel the shrimp and discard the shells, unless you are making your own seafood stock. Set peeled shrimp aside.
2. In a stock pot or dutch oven, add your butter and olive oil, then add in your diced onions, and celery. Add a pinch of salt and cook until softened, about 5 minutes. Add in your garlic and cook until fragrant, about 30 seconds. Now, put the minced fresh herbs into the pot (dill, thyme and oregano) along with your dry spices (red pepper flakes and cayenne) cook for about 1 minute.
3. Now, add in your tomato paste and cook (stirring frequently) for about 2 minutes. Next, add in your wine and Worcestershire sauce, cook for about 5 minutes to cook off the alcohol. Pour in the seafood stock.
4. Add the warmed stock with vegetables into a blender, or use an immersion blender to puree it until silky smooth. Once pureed, add in the grated parmesan cheese, and heavy whipping cream. Stir to warm and melt the cheese, until the mixture is silky smooth.

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WebMar 19, 2021 · Stir occasionally. Mix in the tomato paste and cook over low heat until fragrant, about 2-4 minutes. Deglaze by adding in the wine and cognac and cook until the liquid has been mostly absorbed into the …

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WebMar 19, 2015 · Instructions. In a large pot, combine the water, beef stock, and bay leaf over high heat. Peel and devein the shrimp, and once the water mixture is boiling, throw in the shells only (set the shrimp aside). …

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WebDec 30, 2021 · Stir in the tomato paste and clam juice. Simmer for about 10 minutes. Using a blender or immersion blender, purée the mixture until smooth. Return the mixture to the saucepan, if necessary, then add the …

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WebDec 19, 2023 · Instructions. Mix the salt, pepper, paprika, and thyme in a small bowl and set aside. Melt the butter in a large pot over medium heat. Add the carrots and celery and saute 5 minutes. Add the shallot and …

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WebOct 26, 2022 · How to Make Shrimp Bisque. Step 1: In a large stock pot or Dutch oven, melt butter over medium heat, then add the celery, onions, and carrots to cook for about 5 minutes. Stir occasionally while the veggies …

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WebMay 10, 2024 · Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Cut shrimp into …

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WebJan 9, 2024 · Instructions. Peel the shrimp and reserve the shells. In a medium saucepan, heat 1 tablespoon of butter over medium heat. Add the shrimp and cook for 3 to 4 minutes or until cooked through. Transfer …

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WebJan 21, 2021 · Instructions. First make the stock ~ put 4 cups water in a pot, along with the shrimp shells and bring to a boil. Let simmer for 15 minutes. Strain the broth and add water if necessary to make 3 3/4 cups. Set …

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WebJan 10, 2021 · Rinse the shrimp until cold water once cleaned and pat dry. In a medium pot or small , heat the oil over medium high heat; then add the celery, carrots, scallions and garlic. Cook 2-3 minutes until the …

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WebMay 17, 2010 · Melt 1 tablespoon butter in a large heavy pot over medium-high heat. Add shrimp shells and cook, stirring frequently, until they begin to brown, about 5 minutes. Add 1 bay leaf and 8 cups water

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WebAug 2, 2023 · Increase heat to high, and add shrimp shells and rice; cook, stirring often, until shells turn deep red, 2 to 3 minutes. Stir in tomato paste; cook, stirring often, until …

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WebOct 7, 2022 · Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 …

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WebMar 7, 2024 · Step 2. Cook the vegetables. In a medium saucepan over medium heat, heat the olive oil, onions, shallots and garlic. Cook until the vegetables are soft, about 5 minutes.

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