Shrimp And Tortellini Recipes

Chilled Italian Shrimp Tortellini Pasta Salad Skinnytaste

WEBAug 22, 2016 · In a small bowl whisk together the dressing ingredients. In a large bowl, mix the onion, celery, capers and olives and pour the …

Rating: 4.8/5(21)
1. In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
2. Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
3. In a small bowl whisk together the dressing ingredients.
4. In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.

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Creamy Tortellini with Shrimp and Veggies Julia's …

WEBJul 18, 2016 · Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet. To the same skillet (with sun-dried tomatoes), add half and …

1. Cook shrimp, seasoned generously with salt and pepper flakes, in a large skillet on medium-high heat in 1 tablespoon olive oil from sun-dried tomatoes, for 3 minutes, flipping once, until pink.
2. Add sun-dried tomatoes, drained mostly of oil + 1 more tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 more minute. Remove shrimp from the skillet, leaving sun-dried tomatoes in the skillet.
3. To the same skillet (with sun-dried tomatoes), add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt, on simmer, be patient. Add chopped fresh basil and mix. Add fresh spinach to the same skillet, on top of the sauce, cover the pan with the lid, remove from heat. Spinach should wilt while you cook the tortellini.
4. Cook tortellini according to package instructions. Drain, rinse.

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