Shrimp And Scallop Chowder Recipes

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WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, …

Rating: 4.3/5(104)
Calories: 187 per serving
Category: Main, Soup
1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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WEBMay 28, 2020 · Instructions. In a large pot, over low heat, add cream cheese, ½ cup milk, and garlic. Stir while cooking until well blended. Stir …

Rating: 4.8/5(11)
Total Time: 1 hr
Category: Main Course
Calories: 314 per serving
1. In a large pot, over low heat, add cream cheese, ½ cup milk, and garlic. Stir while cooking until well blended.
2. Stir in potatoes, carrots, soup, green onions, corn (with the liquid), parsley, and 1 cup milk.
3. Season with cayenne pepper and black pepper. Stir to mix.
4. Simmer for 25 minutes. Don't let it boil

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WEBFeb 17, 2019 · In a large dutch oven, heat olive oil over medium heat. Add bacon and cook until crispy, about 5 minutes. Do not pour off any of the …

1. In a large dutch oven, heat olive oil over medium heat. Add bacon and cook until crispy, about 5 minutes. Do not pour off any of the fat.
2. Add onions, celery, carrots, garlic, thyme, and few pinches of salt. Cook the veggies until soft, stirring occasionally, about 5 minutes.
3. Stir in flour and cook for about 1 minute, stirring frequently. Add stock and bring to a quick simmer. The mixture will also slightly thicken.
4. Add potatoes, clam juice, and half and half. Season with salt and pepper, to taste. Bring the mixture to a simmer, reduce heat to medium-low, and cook, partially covered, for 15-20 minutes, or until the potatoes are tender.

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WEBMar 26, 2024 · Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined. Cook on Low until …

1. Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
2. Cook on Low until potatoes are tender, about 6 hours.
3. Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.

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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken …

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WEBOct 24, 2022 · Combine flour and evaporated milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil. Cook and …

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WEBOct 8, 2018 · Instructions. Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes. Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 …

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WEBJun 2, 2014 · Instructions. Ideal Slow Cooker Size: 4-Quart. In the slow cooker combine the onions, celery, bell pepper, corn, chicken broth and cajun seasoning. Cover and cook on LOW until the vegetables are …

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WEBFeb 28, 2021 · Take the lobster tails out of the pot and remove the flesh from the shell before chopping into bite sized pieces. Put the lobster chunks back into the pot along with the scallops and shrimp. Add the cream …

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WEBJun 1, 2022 · 13. Seafood Paella. Hasta la vista, arroz. Paella is one of those flavor-loaded rice dishes that may seem difficult to translate to a keto lifestyle. With a little will and a …

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WEBSet the kernels aside. Place the cobs, shrimp shells, quartered onions, garlic, broth, peppercorns, and bay leaves in a large saucepan or soup pot. Set it over high heat and …

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WEBSprinkle flour over potato mixture and cook another minute or two. Add clam juice and skim milk; bring just to a boil, stirring constantly, and then reduce heat immediately. Simmer …

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WEBHeat the broth over medium heat. Add the potatoes. Simmer gently, about 10 minutes. Lower the heat. Do not allow it to boil after this point. Add the coconut milk, shrimp and …

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WEBJan 19, 2020 · Once melted, add onions and cook until soft, but make sure to not brown them. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat …

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WEBAug 25, 2021 · Remove about 2 cups of the potato mixture with a slotted spoon. Puree in a blender or in a bowl with an immersion blender. The Spruce Eats / Diana Mocanu. …

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WEBJan 9, 2018 · Slowly add the the butter/flour/poaching liquid mixture to the pot with the potatoes. Add the fish and scallops. Continue cooking and stirring until chowder thickens. Add the cream and stir until heated …

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WEBAug 16, 2022 · Directions. Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir …

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