WebSeafood Chorizo Chowder. A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 …
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WebIn a Dutch oven, heat sesame oil over medium heat. In batches, cook scallops and shrimp until scallops are until firm and opaque and shrimp turn pink. …
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Keto Shrimp Alfredo - Ingredients 1 2 tablespoons salted butter. 2 1 pound uncooked medium shrimp, peeled and deveined. 3 1 (8 ounce) package cream cheese, cubed. 4 1/2 cup heavy whipping cream. 5 1 tablespoon garlic powder. 6 ... (more items)
Keto Low-Carb Creamy Garlic Shrimp Alfredo Zucchini Noodles (Zoodles) is a quick and easy recipe with video instructions that is perfect for the keto diet and ketosis lifestyles. The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce. This post contains affiliate links. Please read my full disclosure here.
In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente. Drain well and leave in pot to keep warm. Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink. When cooked, remove scallops and shrimp and place on a side plate.
Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink. When cooked, remove scallops and shrimp and place on a side plate. In the same saucepan, bring cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg. Add scallops, shrimp and pasta; toss well to coat.