Shrimp And Sausage Jambalaya Recipe Authentic

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Frequently Asked Questions

How to make flavorful shrimp and sausage jambalaya?

Shrimp and sausage jambalaya instructions:

• In a large saute pan,on medium heat, add oil. ...
• Add in onion cooking another two minutes ...
• Add celery, garlic and bell pepper, cook an additional two minutes ...
• Add peas and corn and rice, cook an additional two minutes ...
• Add in spices, sriracha,stir then add hot broth. ...
• Cover and cook 15 minutes. ...
• Toss in green onion, and serve!.

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How to make homemade jambalaya?

Instructions

• Make the Creole seasoning. ...
• Prepare the vegetables. ...
• Prepare the meats. ...
• Brown the sausage. ...
• Brown the chicken. ...
• Sauté the vegetables. ...
• Add the rice and toast. ...
• Add the liquid and meats. ...
• Stir and let sit. ...
• Fluff and serve. ...

What is the best sausage to use for jambalaya?

Sausage Used in Jambalaya

• Andouille Sausage. The origins of andouille sausage are connected to France or Germany, both of which have rich sausage-making experiences.
• Chorizo Sausage. If andouille sausage is out of reach, then chorizo is the second-best option. ...
• Kielbasa Sausage. In Polish, “kielbasa” means sausage. ...
• Beef Sausage. ...

What sort of sausages should be used in jambalaya?

To make this sausage and shrimp jambalaya recipe, you’ll need:

• Cooked smoked sausage
• Yellow onion
• Olive oil
• Cajun seasoning
• Raw shrimp
• Cooked rice
• Salsa
• Green onions