Shrimp And Pork Potstickers Recipe

Pan Fried Pork and Shrimp Potstickers Recipe Steamy …

WEBJul 27, 2008 · Instructions. Wash the shrimp and pat very dry. In a food processor, add the shrimp, green onions, bamboo shoots and pulse …

Rating: 5/5(2)
1. Wash the shrimp and pat very dry. In a food processor, add the shrimp, green onions, bamboo shoots and pulse several times until the shrimp is chopped to about 1/4 inch. In a large bowl, combine the shrimp mixture with ground pork, soy sauce, salt, cornstarch, ginger, rice wine. Mix well.
2. Spoon 1 teaspoon of the filling onto dumpling skin. Brush a bit of the cornstarch slurry all around the edge of the dumpling skin. Fold over and press to secure edges. Make sure edges are sealed tightly. Shape the dumpling so that it has a flat bottom. Cover loosely with plastic wrap so that it doesn't dry out.
3. When you are ready to cook, heat a large nonstick pan with 1 tablespoon of cooking oil over medium-high heat. When the oil is hot but not smoking, add the dumplings, flat side down, not touching, to the pan. Let fry for 1 minute until the bottoms are light golden brown. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3minutes. Open lid and let the remaining liquid cook off about 1 minute. Cut into a dumpling to make sure that the filling is cooked through. Remove to plate, wipe the pan clean with paper towels (or wash) and repeat with remaining dumplings. Serve with dipping sauce.

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See Also: Pork Recipes, Shrimp RecipesShow details

Simple Shrimp and Pork PotStickers The Little …

WEBJun 12, 2013 · 1) In a bowl, add together the ground pork, minced shrimp, cabbage, green onion and all the flavorings. Toss to combine until mixed …

1. In a bowl, add together the ground pork, minced shrimp, cabbage, green onion and all the flavorings. Toss to combine until mixed through.
2. Place 1 wrapper in the palm of your hand and dip your middle finger into water and smear water on 1/2side of the wrapper. *This will help the dumplings stick together.
3. Place a teaspoon size of the filling in the middle of the dumpling.
4. Now here is the interesting part, take both sides of the dumpling and make "pleats" and make sure to crimp the sides well. You don't want any of the mixture peaking through, so if there is too much, take some out.

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See Also: Pork Recipes, Shrimp RecipesShow details