Shrimp And Mushroom Linguine Recipe

Mushroom and Zucchini Shrimp Pasta Iowa Girl Eats

WebMar 18, 2015 · Directions. Heat 1 Tablespoon extra virgin olive oil in a large saute pan over medium-high heat. Pat shrimp dry then season on both …

Rating: 5/5(3)
1. Heat 1 Tablespoon extra virgin olive oil in a large saute pan over medium-high heat. Pat shrimp dry then season on both sides with garlic salt and pepper. Add to skillet then saute until pink on both sides and just barely cooked through, about 1 minute per side. Remove to a plate then set aside.
2. Heat remaining Tablespoon extra virgin olive oil and 1 Tablespoon butter in skillet then add mushrooms and shallots. Saute until mushrooms are deep golden brown, 7-8 minutes then add zucchini and garlic, season with salt and pepper, and then saute until zucchini are just starting to turn tender. Add chicken broth then turn heat up to high and boil until broth has reduced by 1/2.
3. Meanwhile, bring a large pot of salted water to a boil then add spaghetti and cook until just barely al dente - spaghetti will cook a bit more in the sauce. Drain then set aside.
4. Once broth has reduced, remove skillet from heat then add pasta, parmesan cheese, basil, lemon juice, and remaining 1 Tablespoon butter and then toss until combined. Add shrimp then toss to heat through and serve.

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Shrimp and Mushroom Linguini with Creamy Cheese …

WebJul 14, 2022 · Add mushrooms; cook and stir until tender. Transfer to a plate. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in …

1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
4. Toss linguini with shrimp sauce and serve.

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Creamy Shrimp Pasta Cafe Delites

WebJan 28, 2015 · Transfer mushrooms to a plate and set it aside (keep any liquid leftover in the pan). To the same pan, add the remaining oil. Saute …

1. Cook pasta according to package instructions in a pot of salted boiling water; drain and rinse reserving 1/2 cup of the pasta water. Set it aside for later.
2. While pasta is boiling, heat a large frying pan/skillet on medium-high heat. Add 1 tablespoon of the olive oil to the pan and fry half of the garlic for about 30 seconds; add the onions, and continue sautéing until soft. Add the mushrooms and fry while occasionally stirring, until the mushrooms have browned. Stir through 1-2 tablespoons of water and cook them for a further minute (they will create a beautiful gravy with their natural juices). Transfer mushrooms to a plate and set it aside (keep any liquid leftover in the pan).
3. To the same pan, add the remaining oil. Saute remaining garlic until fragrant. Add the shrimp and cook until they just begin to change colour. Add the pepper flakes, paprika and salt.
4. Cook while occasionally stirring for a further 1-2 minutes to combine all the flavours in the pan, Add the mushrooms to the pan, stirring them through the flavours in the pan. Transfer the shrimp/mushroom mixture to the same plate the mushrooms were on.

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